Press & News | Duk Kee Chinese Restaurant Inc
HONOLULU Magazine on New Ownership
HONOLULU Magazine covered the ownership transition at Duk Kee — and the story was clear: same kitchen, same recipes, same restaurant.
Aloha State Daily: A Deal Worth Knowing
Aloha State Daily spotlighted Duk Kee's buy-three-get-one promotion — and introduced a few more neighbors to the orange chicken and Peking duck.
Forty Years of the Same Story
The coverage changes. The food does not. Read about how Duk Kee became a Kaimukī institution.
